![]() Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. The Best Tater Tot Ground Beef Recipes on Yummly Ground Beef Tater Tot Casserole, Cheesy Crock Pot Tater Tot Casserole With Ground Beef, Ground Beef And. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. Once the ground beef is fully cooked, drain the grease from the pan. Add the diced onions to the pan with the ground beef while its cooking. Cook ground beef in a large saute pan over medium-high heat with a dab of butter or margarine. Drain the excess fat from the skillet, and then add the gravy and stock. 5 cups tater tots, frozen Instructions Preheat oven to 350F. Cook the seasonings with the meat, breaking it up while it cooks until the ground beef is no longer pink. Add the onion powder, garlic powder, salt, and pepper. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan. Cook the ground beef in a large skillet over medium heat.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole. ![]() I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Thanks so much to those of you that have commented on my recipes to date.Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. I am a professional in marketing, and, except for the recent explosion of the economy, hoped to retire soon, so I can cook more often. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots. What fun! But I don't think she's going to be too crazy about a new baby around.guess I'll have to start searching for dog treat recipes as well! Add drained, browned ground beef and stir all of the casserole filling ingredients together. She's 8 years old, and one of the smartest dogs I've ever known. Can never have enough goodies for drop by visitors. Wow.Ĭhristmas is my favorite season to cook - I start cooking and freezing in October. Sausage balls, mini quiches, homemade danish kringle, mini cinnamon rolls, etc. My alarm clock did not go off, so I woke up 47 minutes before the first guest arrived! Talk about a nightmare, but thanks to my good ol' girlfriends, and lots of prayer (and cussin') we pulled it off. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. The wedding was out of town, so I hauled in all of the food, rented a big suite at the resort, and tried my darndest to pull this off. I bit off a little more than I can chew last Spring, when I agreed to cook and host my daughter's day-after-the-wedding-breakfast for 120 guests. He's 1/2 Italian, 1/2 Danish, so we experience some great ethnic recipes as well. I've been married to the same, great guy for 30 years now, and can't wait for 30 more! Except for the fact that we live in a ridiculous climate (frigid in winter, humid and downright hot in summer), I'll keep him around! Good 'ol Southern dishes (grew up in Georgia) are still a staple. I've been cooking since I was a child and my Mom was ill. His spaghetti sauce is 'da bomb! Thanks to his Grandma for teaching him how to prepare it. I'm so pleased that he has interest in this hobby. My son recently moved into his own home, and has become quite adept at cooking. Guess I'll be searching zaar for homemade baby food recipes soon. The mother of two, I am going to be a grandma soon, and if I could do so without hurting myself, I would do some cartwheels with excitement. I just turned the BIG 50, and cannot believe how much fun I am having!
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