There is nothing worse than drinking a wine that tastes like a bitter pile of dirt. Once you try Sauvignon Blanc with goat cheese, you’ll become an enthusiastic white wine drinker, too! The Bitter Truth about Red Wines These wines are zesty, mouth-watering, and filled with delightful tropical fruit aromas. Sauvignon Blanc from Marlborough, New Zealand The perfect event “white.” If someone you know is a white wine drinker, chances are the first wine they fell in love with was a New Zealand Sauvignon Blanc. The wine is very food-friendly, especially for appetizers. The bubbles are bigger and softer, and the flavor is a mix of citrus and minerals. This is a style very different than French Champagne and a lot more affordable, too. Italian Prosecco These fresh and fun bubbles are a crowd-favorite. Sugar hides the bright flash of acidity, so you may have to acclimate to that sensation of freshness. The goal here is to have wines that don’t venture too far into the earthy spectrum – no smells of a barnyard or wet dog, please! – and keep flavors fruity and super-delicious.Ī word of caution: The most noticeable difference will be the tartness you feel on your tongue. When talking “dry,” we mean a wine without any residual sugar. The next step in your wine evolution should be tasting dry white wines. (Plus, wine is a lot healthier without sugar.) Staying in the sweet realm will limit you from experiencing some of the most enchanting wines in the world. Now that you know how delicious wine can be, it’s time to challenge yourself. There is no shame in spending less, especially when you want a tasty wine. Why? This price category is full of wines for beginners! Most people buying these wines are budding wine lovers, so the styles fit your palate. Lower-priced wines - below $15 - are much more likely to have residual sugar, especially from California. To get a little sweetness in your wines, don’t spend too much. (There is a pink Zinfandel, too, but it’s best to skip that one!) Wine Buying Tip: Less is More! The sweetness here will come across as super-ripe plums and maybe even milk chocolate. Zinfandel This is red wine and a great place to start if you prefer leapfrogging over white wines. The French region of Alsace tends to leave a little sweetness in these wines, which works well with their hearty cuisine. However, it often tastes like ginger and lychee. Who knew that the French like a bit of sweetness in their wines? The grape Gewurztraminer is fun and spicy. “Demi-Sec” means semi-dry (which is synonymous with Off-Dry).Īlsatian Gewurztraminer. They list the style of wine on the label. Vouvray is a small region in France that produces a range of white wines. When buying this wine, make sure to steer clear of any wine that says “Moscato.” The “D’asti” means it’s the real deal, from the Asti region of Italy.ĭemi-Sec Vouvray You might be surprised to know that this somewhat obscure wine has inspired quite a few folks to begin their wine journey by taking classes at Wine School. There is nothing better than a Moscato D’asti with extra-spicy food. This is not only a perfect wine to start with, but a wine even a wizened old expert like myself loves. Moscato D’asti has low alcohol, bubbles, and a hint of ripe peaches and orange blossoms. The goal isn’t to ignore the sweet stuff but to rise above its powerful grip. Every wine culture – America, France, and Italy – started with a love affair with sweet wines before they got a handle on the dry stuff. There will be people who ridicule you for liking sweet wines. In wine-speak, we often call these wines “Off-dry.” Is dessert your favorite meal? Is a day without chocolate a day not worth remembering? On the other hand, if you have a sweet tooth, your first wines probably should have a little sugar in the mix. Where you start with wine really depends on your diet. You can also check out the National Wine School for wine certification programs. If you prefer, you can check out our Online Wine School for upcoming wine classes. As a new wine drinker, this guide will help you navigate wines and recognize your own preferences. Or maybe you didn’t drink a drop of alcohol until you turned the legal age.Įither way, this article is going to save you loads of unnecessary stress. For example, maybe you grew up in a family that enjoyed wine, or your culture has a long history of pairing food with wine. The first thing to keep in mind is that not everyone starts in the same place. Light Red Wines (AKA best red wines for beginners).In other words, these are the wines you are guaranteed to enjoy. In this article, you’ll find the best wines for beginners. ![]() ![]() The fear of being judged.īeing new to wine can be stressful, but it doesn’t have to be. ![]() For those of us in the wine trade, it’s hard to remember what it felt like to be a beginner.
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